• Cannoli served
  • Wine bottles displayed
  • Fried meat served on mashed potatoes with sauce
La Grassa Pastificio

About us

With 25 years of experience, Robert Reynaud has opened an Italian Restaurant with hand-crafted pasta, house-made cheeses, and regional specialties. There is a revolving menu and wine and spirits, to ensure an incredible dining experience every time. If you are looking for a great meal to share with family and friends, look no further than La Grassa Pastificio!