Our Menu
Consuming raw or under cooked meats, poultry or seafood, shellfish or eggs, may increase risk of foodborne illness especially if you have certain medical conditions.
Antipasti
Fococcia
$7.00
Rosemary, side of olive tapenade
Buratta
$16.00
Mozzarella, shaved beets, roasted tomato, arugula, balsamic reduction
Arancini
$9.00
Saffron rice, lemon, basil, provolone, pomodoro
Calamari
$16.00
Grilled, light herbs, roasted peppers
Insalata
$12.00
romaine hearts, rainbow carrots, pickled radish, Sherry dressing
Sformato
$16.00
Artichoke souffle, taleggio fondutto, marcona almonds
Paste
Tagliatelle Bolognese
$22.00
Beef, pork, veal, creamy tomato
Risotto
$42.00
Carnoli rice, black truffle, Spring asparagus, spinach, buttered jumbo lump crabmeat
Gnocchi
$28.00
Potato dumpling, basil pesto, roasted mushrooms, provolone creama
Tagliarini Al Lemone
$26.00
Lemon pasta, mascarpone lemon cream, cured salmon
Rigatoni Salsiccia
$22.00
Sausage, roasted peppers, Pomodoro, stracciatella
Secondi
Melanzane Parmesan
$22.00
Fried eggplant, Pomodoro, mozzarella
Pesce Del Giorno
MP
Ask server for daily preparation of fish
Coste Della Croce
$38.00
Braised beef short ribs, asparagus, spinach, and gnocchi with fontina cream
Contorni
Broccolini
$8.00
EVOO, garlic, sofrito, lemon zest