Our Menu
Consuming raw or under cooked meats, poultry or seafood, shellfish or eggs, may increase risk of foodborne illness especially if you have certain medical conditions.
Antipasti
Fococcia
$7.00
Rosemary, side of olive tapenade
Buratta
$18.00
Fresh mozzarella filled with mozzarella, crema pear creama, radicchio agro dolce, hazelnuts, balsamic essence balsamic
Arancini
$11.00
Saffron rice, lemon, basil, provolone, pomodoro
Calamari
$16.00
Grilled,calamari, light herbs, roasted peppers tomato olive broth
Paste
Tagliatelle Bolognese
$22.00
Beef. veal and pork simmered with a creamy tomato sauce, tagliatelle.
Risotto
$42.00
Carnoli rice slow cooked with parsnip pear crema, roasted sea scallops
Gnocchi
$28.00
potato dumplings
Tagliarini Al Lemone
$28.00
Lemon pasta, mascarpone lemon cream, cured salmon
Rigatoni Salsiccia
$22.00
Sausage, roasted peppers, Pomodoro, stracciatella
Secondi
Melanzane Parmesan
$22.00
Fried eggplant, Pomodoro, mozzarella
Pesce Del Giorno
MP
Ask server for daily preparation of fish
Coste Della Croce
$38.00
Braised beef short ribs, asparagus, spinach, and gnocchi with fontina cream
Contorni
Broccolini
$8.00
EVOO, garlic, sofrito, lemon zest