Our Menu
Consuming raw or under cooked meats, poultry or seafood, shellfish or eggs, may increase risk of foodborne illness especially if you have certain medical conditions.
Antipasti
Fococcia
$7.00
Rosemary, side of olive tapenade
Buratta
$18.00
Mozzarella, plum-beet emulsion, shaved beets, plums, cherries, balsamic vinegar
Calamari Al Ferri
$18.00
Grilled calamari, light herbs, roasted peppers, olives, tomato broth
Mista
$12.00
Field greens, whipped herb goat cheese, cucumbers, tomatoes, shaved onions, cured olives
Secondi
Melanzane Parmesan
$22.00
Fried eggplant with pomodoro, mozzarella, parmesan, basil
Pesce Del Giorno
MP
Daily preparation of fish
Bavetta
$48.00
Grilled flank steak in a red wine reduction, gnocchi, roasted summer corn, truffle cream, asparagus
Pollo al Pesto
$28.00
Basil pesto, chicken breast, roasted summer squash, lemon couscous
Paste
Rigatoni Bolognese
$24.00
Beef veal, pork, creamy tomato sauce
Gnocchi Sugo Calabrese
$28.00
Potato dumpling, spicy pork
Linguini Nero
$34.00
Cuttlefish ink pasta, spicy tomato shrimp broth, roasted shrimp
Orecchiette
$26.00
Pasta, crumbled sausage, cherry tomatoes blended with buratta and basil
Pappardelle Ripiene
$28.00
Stuffed pappardelle, zucchini, potato, ricotta, parmesano, peas, mushrooms
Risotto Zafferano
$44.00
Saffron seafood risotto, calamari, shrimp, scallops, crabmeat, roasted tomato, lemon broth
Contorni
Broccolini
$9.00
EVOO, garlic, sofrito, lemon zest
Asparagus
$11.00
Asparagus, roasted garlic, soffritto, lemon zest
Cavolfiori
$11.00
Roasted cauliflower, ceci bean puree, peppers, olives, pinenuts
Zucchini e Couscous
$12.00
Roasted summer squash and zucchini, balsamic red onion, herbed couscous